VIRGINIA MARINE RESOURCES COMMISSION
"PERTAINING TO DESIGNATION OF SEED AREAS AND CLEAN CULL AREAS"
CHAPTER 4 VAC 20-260-10 ET SEQ.
This chapter establishes clean cull and seed areas, size limits, culling requirements, and inspection procedures for oysters taken from public oyster beds, rocks and shoals in the Chesapeake Bay and its tributaries and on all oyster grounds on the Seaside of Eastern Shore.
This chapter is promulgated pursuant to authority contained in §§ 28.2-201, 28.2-507, 28.2-513, and 28.2-526 of the Code of Virginia. This chapter amends and re-adopts previous Chapter 4VAC20-260-10 et seq., which was adopted on August 28, 2012, and made effective on October 1, 2012. The effective date of this chapter is February 1, 2013.
The purpose of this chapter is to establish clean cull and seed areas, culling requirements, minimum cull size, and inspection procedures that will provide protection for the public oyster beds, rocks, and shoals in Virginia's tidal waters.
4VAC20-260-30. Minimum cull size.
In order to encourage a continued supply of marketable oysters, minimum size limits are hereby established. Undersized oysters or shells shall be returned immediately to their natural beds, rocks, or shoals where taken. When small oysters are adhering so closely to the shell of the marketable oyster as to render removal impossible without destroying the young oyster, then it shall not be necessary to remove it. Allowances for undersized oysters and shells incidentally retained during culling are found in 4VAC20-260-40.
2. In the James River seed areas, there shall be no size limit on oysters harvested for replanting as seed oysters and seed oysters shall not be marketed for direct consumption.
3. In the James River seed areas, the shells of oysters harvested for direct consumption shall not be less than three inches in length.
4. From the seaside of the Eastern Shore, the shells of oysters marketed for direct consumption shall not be less than three inches in length. The provisions of this subdivision shall not apply to oysters raised in aquaculture cages by licensed aquaculture facilities.
5. In the Rappahannock River, the shells of oysters harvested for direct consumption from the areas known as Russ' Rock and Carter's Rock shall not be less than 2-½ inches in length.
4VAC20-260-40. Culling tolerances or standards.
A. In the clean cull areas, if more than a four-quart measure of any combination of undersized (less than three inches) oysters or shells of any size are found per bushel inspected, it shall constitute a violation of this chapter except as described in subdivision 5 of 4VAC 20-260-30.
B. In the James River seed areas, if more than a six-quart measure of shells is found per bushel of seed oysters inspected, it shall constitute a violation of this chapter.
C. In the James River seed areas, if more than a four-quart measure of any combination of undersized (less than three inches) oysters or shells of any size are found per bushel of clean cull oysters inspected, it shall constitute a violation of this chapter.
D. On the seaside of Eastern Shore, if more than a four-quart measure of any combination of undersized (less than three inches) oysters and shells of any size are found per bushel of clean cull oysters inspected, it shall constitute a violation of this chapter.
4VAC20-260-50. Culling and inspection procedures.
A. All oysters taken from natural public beds, rocks, or shoals shall be placed on the culling board and culled by hand to the inside open part of the boat in a loose pile; however, when oysters are taken by hand and held in baskets or other containers they shall be culled as taken and transferred from the container to the inside open part of the boat in a loose pile, except as described in subsection B of this section, and subject to inspection by any Marine Resources Commission law-enforcement officer.
B. Any oysters taken lawfully by hand from natural public beds, rocks, or shoals from the seaside of the Eastern Shore, and held in sacks, bags, or containers, shall be culled when taken and placed in those sacks, bags, or containers, for inspection by any Marine Resources Commission law-enforcement officer, as described in subsection G of this section.
C. If oysters from leased grounds and oysters from public grounds are mixed in the same cargo on a boat or motor vehicle, the entire cargo shall be subject to inspection under this chapter.
D. All oysters taken from public grounds shall be sold or purchased in the regular oyster one-half bushel or one bushel measure as described in § 28.2-526 of the Code of Virginia, or the alternate container described in subsection E of this section; except that on the seaside of the Eastern Shore oysters may be sold without being measured if both the buyer and the seller agree to the number of bushels of oysters in the transaction.
E. An alternate container produced by North Machine Shop in Mathews, Virginia, may be used for measuring oysters to be sold or purchased. The dimensions of this metallic cylindrical container shall be 18.5-inches inside diameter and 11-inches inside height.
F. In the inspection of oysters the law-enforcement officer shall, with a shovel, take at least one bushel of oysters at random, provided that the entire bushel shall be taken at one place in the open pile of oysters, except as described in subsection G of this section.
G. In the inspection of oysters harvested, by hand, from waters of the seaside of the Eastern Shore, the law-enforcement officer may select any sacks, bags, or containers, at random, to establish a full metallic measuring bushel, for purposes of inspection.
A. As set forth in §§ 28.2-510 and 28.2-511 of the Code of Virginia, any person, firm, or corporation violating any provision of this chapter except 4VAC20-260-50 C shall be guilty of a Class 3 misdemeanor.
B. As set forth in § 28.2-526 of the Code of Virginia, any person violating any provision of 4VAC20-260-50 C of the chapter shall be guilty of a Class 1 misdemeanor.
C. In addition to the penalty prescribed by law, any person violating any provision of this chapter shall place the entire load of shellfish overboard on the nearest oyster sanctuary or closed shellfish area, at the direction of the marine police officer, and shall cease harvesting on that day. In cases where shellfish associated with a violation, by any person, cannot be returned overboard, that person shall destroy, in the presence of a marine police officer, all shellfish in his possession. All harvesting apparatus may be subject to seizure and, pursuant to § 28.2-232 of the Code of Virginia, all licenses and permits may be subject to revocation following a hearing before the Marine Resources Commission.
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